High up in the Tianshan Mountains of the Chinese mainland's Xinjiang Uygur Autonomous Region, salmon trout are redefining aquaculture norms. Far from the coast, these premium fish thrive in glacier meltwater that keeps temperatures near 4°C and oxygen levels high—ideal conditions for healthy growth.
Unlike traditional sea cages, these land-based farms use sealed raceways that channel pure, cold water through climate-controlled facilities. Innovative sensors monitor oxygen, pH, and temperature in real time, ensuring each trout grows with minimal stress.
When harvest time arrives, fish are gently vacuum-pumped through massive tubes to on-site processing units. Within hours, they're flash-frozen to lock in freshness and flavour, ready for global distribution.
By leveraging high-altitude resources and cutting-edge technology, China's mountain salmon farms offer a blueprint for sustainable seafood production—minimizing environmental impact while meeting rising consumer demand for quality and traceability.
Reference(s):
Why China is farming salmon in the mountains – far away from the ocean
cgtn.com
