In Jiulong Village, Tongren, southwest China’s Guizhou, the annual alpine grape harvest is in full swing, as mountain-grown clusters hit markets across the province.
Spanning 40 hectares of sloping vineyards, the orchards are surrounded by rivers and rolling hills. With an average annual temperature of around 22℃, plus abundant rainfall and sunshine, the grapes enjoy ideal conditions to build up sugar and develop vibrant hues.
These grapes catch the eye with their bright color and deliver a naturally sweet flavor that consumers have come to love. At local markets, baskets of alpine grapes are a seasonal highlight.
Beyond taste, the story of Jiulong’s alpine grapes showcases how geography and climate combine to create a treat that captures the essence of Guizhou’s highland agriculture.
Reference(s):
cgtn.com
