Guiyang, the capital of the Chinese mainland’s Guizhou Province, came alive on August 22 as the Refreshing Guiyang – Huaxi Summer Food Festival opened its doors to a vibrant array of local flavors. Running until August 31, the event has quickly drawn crowds eager to sample Guizhou’s unique culinary offerings.
At the heart of the festivities stands a towering 6.5-meter-diameter hot pot installed in the Music Square. This massive cookware anchors the festival’s culinary carnival, surrounded by more than 40 communal hot pot tables where visitors gather to share bubbling broths laden with spices, fresh vegetables, and regional ingredients.
The park’s pathways are lined with stalls showcasing everything from cold rice noodles to tangy chili pastes, inviting a global crowd of young travelers, local residents, and digital nomads to savor the rich tapestry of flavors.
With its immersive setting and communal spirit, the Huaxi Summer Food Festival offers more than just a meal—it’s a celebration of culture, connection, and the joy of shared dining experiences. Whether you’re a foodie on the hunt for Instagram-worthy moments or a global citizen eager to taste new trends, Guiyang’s culinary carnival is serving up something unforgettable.
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Giant hot pot leads culinary carnival at Guiyang food festival
cgtn.com
