Zhou Feng: Breathing New Life into Ancient Tibetan Incense

In a modest workshop overlooking Lhasa’s rooftops, incense artisan Zhou Feng is redefining the centuries-old art of Tibetan incense-making.

After 11 years journeying from the plains of Henan to the valleys of the Himalayas, Zhou learned to blend Himalayan herbs with global botanicals.

A Craft Rooted in Patience

He sources raw ingredients like juniper, saffron and sandalwood, then ages and hand-presses each batch. According to a 2023 Wellness Trends survey, 45% of young adults across G20 nations are exploring traditional aromatherapy—a sign that ancient practices are finding new audiences.

Bridging Tradition and Modern Living

Zhou’s brand, Sangputi, now supplies both remote monasteries and urban homes in Beijing, New York and Paris. By packaging incense in sleek, minimalist tins, he appeals to digital nomads and modern wellness seekers.

More Than Just Smoke

For Zhou, incense is less about smoke than the soul. ‘Each stick carries the story of the earth and our ancestors,’ he explains. Through cultural exchange and mindful rituals, his work invites us to slow down and reconnect.

As global citizens seek fresh ways to find calm, Zhou Feng’s meditative blends remind us that sometimes, the quietest traditions can speak the loudest.

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Zhou Feng: Blending ancient incense with modern life

cgtn.com