Imagine taking a bite of the Great Wall, or savoring the sweet curve of a panda’s ear—all in popsicle form. This summer, themed ice creams and popsicles shaped like famous landmarks and local icons are popping up across the Chinese mainland, turning every scoop into an instant social media moment.
From Beijing’s hutongs to the scenic trails of Guilin, small-batch artisans and ambitious startups are crafting colorful cones and icy bars inspired by everything from the Forbidden City’s rooftops to beloved wildlife like the giant panda. These edible art pieces blend local culture with innovative flavors—think jasmine tea-infused sticks or tangy lychee sorbet with a mango twist.
Travelers and digital nomads are snapping, sharing and, most importantly, tasting their way through street food markets with a sweet twist. Hashtags like #PopsicleCulture and #TravelEats have spiked on Instagram and Weibo, showcasing hundreds of designs that let you “taste the culture” wherever you go.
For eco-conscious explorers, many vendors are packaging these treats in biodegradable wrappers or offering refillable coolers to cut down on waste. It’s not just a snack; it’s a statement on sustainable travel that resonates with Gen Z and millennials hungry for authentic, low-impact experiences.
Whether you’re charting a G20 capital or wandering off the beaten path, these landmark popsicles are more than just a cool treat—they’re a delicious way to connect with local traditions and global creativity in one bite.
Reference(s):
A bite of culture: Landmark popsicles take over China's travel scene
cgtn.com
