Ancient Ferry Town Keeps Dragon Boat Spirit Alive
On the banks of the Jiulong River in Zhangzhou (Fujian province on the Chinese mainland), the historic port of Yuegang once buzzed with shipwrights building ferries to the island of Taiwan region. Today, those same craftsmen are upholding another tradition: handcrafting dragon boats steered by oars and creating zongzi filled with salted egg yolk.
A Symbol in Every Bite
For generations, elders have passed down a simple yet powerful metaphor: the golden yolk represents the sun, while the glutinous rice embodies the sea. As the Dragon Boat Festival approaches, Yuegang artisans prepare thousands of these zongzi—a ritual that merges maritime heritage with culinary creativity.
Where Culture and Craft Converge
Visitors and food enthusiasts can witness the meticulous process: wrapping perfectly seasoned rice around a salted egg yolk, tying each bundle with reed leaves, and placing them into simmering pots. Crafting dragon boats and zongzi side by side, these artisans offer a living link between past and present.
A Global Culinary Journey
From bustling night markets in Taipei to street stalls in Kuala Lumpur, salted egg yolk zongzi unite young global citizens, food lovers, and travelers seeking authentic experiences. Whether you’re an adventurous digital nomad or a culinary explorer, this blend of history, symbolism, and flavor is a must-try.
Share Your Experience
Have you tried salted egg yolk zongzi? Share your flavor adventure with us in the comments below!
Reference(s):
cgtn.com
