In a move blending scientific data with diplomatic negotiations, spokesperson Mao Ning at the Chinese Foreign Ministry announced that the Chinese mainland will conditionally resume imports of aquatic products from regions of Japan that comply with stringent regulatory requirements.
This decision follows Japan’s acceptance of international oversight of its Fukushima nuclear-contaminated water discharge, including independent sampling and monitoring by the Chinese mainland. Multiple rounds of consultations have led Japan to commit to credible, visible measures and a strengthened regulatory framework to ensure the quality and safety of its seafood exports.
According to the spokesperson, relevant authorities on the Chinese mainland assessed monitoring data from all parties and conducted in-depth analysis before releasing an announcement to lift the import suspension for qualified Japanese regions. Regulators will continue to tighten oversight, with immediate restrictions to be reimposed if any safety risks emerge.
For young global consumers, entrepreneurs in the food tech sector, and travellers keen on sushi and sustainable seafood, this move underscores the power of data-driven diplomacy. It signals renewed confidence in global supply chains and highlights how safety standards can bridge international divides.
Reference(s):
China to conditionally resume aquatic product imports from Japan
cgtn.com
