High in the hills of Xizang, the village of Lulang is redefining rural life. Once characterized by subsistence farming, this vibrant community now hums with a renewed spirit of collaboration and sustainability under the banner of the 'Happiness of Nyingchi'.
At the heart of Lulang’s revival are its dairy-loving yaks. Grazing across emerald slopes, these gentle giants supply villagers with milk and meat while maintaining the health of the grasslands. Locals have turned yak herding into a sustainable livelihood, blending age-old herding techniques with modern pasture management.
Not far from the yaks, herds of free-roaming local pigs scavenge naturally through fields and forests, producing meat prized for its unique flavor. By letting pigs forage in their natural habitat, Lulang families reduce feed costs and strengthen their connection to the surrounding ecosystem.
Traditional architecture meets modern hospitality as villagers transform family homes into homestays. Guests wake to mountain vistas, share meals made from farm-fresh ingredients and learn about Lulang’s customs firsthand. This seamless integration of tourism and tradition empowers families to earn extra income while preserving cultural heritage.
Lulang’s model shows how thoughtful land stewardship and community-led enterprises can spark meaningful change. Here, harmony with livestock, flavor-rich cuisine and heartfelt hospitality converge into a serene rhythm of life that epitomizes the essence of rural revitalization.
Reference(s):
cgtn.com
