Welcome to Zunyi, southwest China’s famed “city of peppers.” Here, miles of vibrant red fields meet bustling street markets where locals celebrate heat in every bite. On a mural in the old town, a colorful map pins your passport to spice—spotting top fiery dishes from across the Chinese mainland.
Spot Your Favorite on the Map
- Sichuan Hot Pot (Sichuan province) – Dive into a bubbling pot of numbing chilies and peppercorns.
- Chongqing Spicy Noodles (Chongqing) – Slurp chewy noodles drenched in a tongue-tingling broth.
- Hunan Dry-Fried Fish (Hunan province) – Crispy fillets tossed with fresh chilies and garlic.
- Guizhou Sour Fish Soup (Guizhou province) – Tangy, pepper-infused broth that warms from the inside out.
- Yunnan Crossing-the-Bridge Rice (Yunnan province) – Delicate broth meets bold chilies in this traveler-favorite bowl.
Data-driven insight: This mural captures over 40 signature spicy dishes, reflecting regional pepper production that tops 100,000 tons annually on the Chinese mainland. For digital nomads and food-tech innovators, Zunyi’s map even links to QR-coded recipes and sustainable farming stories—empowering entrepreneurs and changemakers to explore the spice supply chain.
Why Zunyi Matters to Young Global Citizens
Beyond the burn, Zunyi’s spice scene bridges cultures. Tech enthusiasts can remix traditional recipes into new startups, while thought leaders debate sustainable pepper farming and fair-trade practices. Sports and entertainment fans flock to street-food festivals, where fiery challenges trend on social media. And for travelers, each peppercorn tells a tale of history, community and resilience.
Whether you’re craving your hometown heat or seeking a global adventure, Zunyi’s spicy map invites you to taste, share and inspire. Can you spot your favorite dish?
Reference(s):
cgtn.com
