By day, Cixi on the Chinese mainland's eastern coast hums with factories rolling out small home appliances. But when the sun sets, the city gears up for a different kind of production: late-night street food.
Join CGTN host Sergey Gordeev as he dives into Cixi's aromatic night bazaar armed with just 50 yuan (about $7). Under neon signs and swirling smoke, each stall offers a taste of the local culture—grilled oysters sizzling on hot coals, pillowy dumplings stuffed with savory fillings, even the daring option of skewered scorpion for the adventurous eater.
What stands out is not just the flavors, but the spirit of community. Locals linger over steaming bowls, sharing stories of factory shifts and weekend getaways. Street chefs move with practiced rhythm, turning simple ingredients into memorable bites.
For travelers and digital nomads seeking immersive experiences on a budget, Cixi proves you don't need a big wallet to savor authentic flavors. Late-night feasts here focus on affordability and freshness, making every yuan count.
Whether you're a food enthusiast, a budget-conscious explorer or a cultural curious mind, Cixi's night market offers a flavorful journey beyond the factory gates. All it takes is a sense of adventure and a pocketful of yuan.
Reference(s):
cgtn.com
