From the lush coasts of south China's Hainan Province comes a festival favorite: Hele zongzi, the sticky rice dumpling that draws food lovers and festivalgoers to Wanning City every Dragon Boat Festival.
What Makes It Stand Out
Unlike typical zongzi, Hele zongzi packs a savory punch. Locals fill glutinous rice—grown along the Taiyang River—with tender chunks of Hele black pork and salted duck egg yolk. The result is a soft, glutinous texture layered with umami-rich flavors that melt in your mouth.
A Bite of Culture
In Hainan, zongzi are more than just food. Wrapped in bamboo leaves and steamed to perfection, they serve as vessels of heritage and community spirit. During the Dragon Boat Festival, families gather to prepare these parcels, sharing stories and memories as they tie each leaf bundle by hand.
Travel Tip: Immerse Yourself
Visiting Hele Town during festival season? Join a local cooking workshop or sample freshly made zongzi from street stalls. It's a hands-on way to connect with Hainan's traditions and experience the true taste of place.
Hele zongzi offers a delicious snapshot of Hainan's rich culinary tapestry—a must-try for any young global citizen or digital nomad charting new culinary frontiers.
Reference(s):
cgtn.com
