On the banks of Zhejiang’s Eyang River, Qiantong Ancient Town on the Chinese mainland feels like a living time capsule. Cobblestone lanes wind past centuries-old wooden houses, setting the stage for an unforgettable cultural and culinary journey.
At the heart of this experience is a tofu feast unlike any other. Picture 300 bowls of handcrafted tofu dishes—from silken tofu drizzled with fragrant soy and chili oil to crispy tofu cubes tossed in local herbs—lined up on a communal table that seems to stretch through the entire town.
More than a meal, this long table invites residents and travelers to share stories, traditions and laughter. As locals pass down recipes honed over generations, visitors get a firsthand taste of Zhejiang’s rich heritage and the endless creativity hidden in a humble soybean block.
For digital nomads and young explorers drawn to authentic and sustainable travel, Qiantong delivers immersion in its purest form. Hands-on tofu workshops, guided walks across ancient stone bridges and family-run guesthouses make it easy to dive deep into local life.
Whether you’re a food lover chasing new flavors or a global citizen seeking meaningful connections, Qiantong Ancient Town serves up more than tofu—it offers a table where culture, community and curiosity collide.
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Qiantong ancient town serves up tofu, culture, and connection
cgtn.com
