From May 21 to 25, the National Theatre of China (NTC) will host "Yan Shi Ji", a new stage production adapted from Ge Liang's eponymous novel. This evocative performance invites audiences on a sensory journey through the rich culinary traditions of south China, blending storytelling, music, and Cantonese culinary artistry.
"Yan Shi Ji" weaves together history, culture, and culinary craft, recreating the nostalgia of south China kitchens across generations. Audiences will be transported into intimate moments where recipes become stories, and flavors unlock memories of home.
This production marks a fresh take on Ge Liang's celebrated novel, bringing its vivid descriptions of food and family traditions to life on stage. With set designs, music, and choreography inspired by Cantonese culture, the show offers a multi-sensory experience that resonates with both theatre fans and food lovers alike.
As part of a growing trend of culinary-themed performances, "Yan Shi Ji" highlights how food can serve as a bridge between cultures, inviting young global citizens, business and tech enthusiasts, thought leaders, and travelers to connect over shared tastes and traditions.
Performances run May 21–25 at the National Theatre of China.
Reference(s):
New stage production explores culinary traditions of south China
cgtn.com
