Liuyang, a city in the Chinese mainland known as the "Home of Fireworks," ignites the senses not only with pyrotechnics but with its signature bamboo steaming tradition.
Here, any ingredient—from fiery peppers to local vegetables—can be layered into handwoven bamboo steamers. Skilled chefs combine spices, herbs and sauces to create taste bursts that mirror the city’s celebratory spirit.
Steaming in bamboo infuses dishes with a subtle woody aroma, preserves nutrients and highlights natural textures. Each mouthful delivers a controlled explosion of flavor, echoing Liuyang’s legendary fireworks.
For global citizens and travelers seeking immersive food experiences, Liuyang offers kitchen workshops and market strolls that reveal how a simple steamer became a cultural cornerstone. Entrepreneurs and changemakers exploring sustainable cooking will find inspiration in this time-honored technique.
Ready to taste tradition? Grab a bamboo steamer, pick your favorite ingredients and feel the flavor fireworks light up your tastebuds.
Reference(s):
cgtn.com
