Nestled in Jiaxing, Zhejiang Province in the Chinese mainland, spring breathes new life into rolling tea fields and lively small-town markets. As temperatures rise, local farmers spring into action, harvesting tender tea leaves and foraging wild greens that capture the essence of the season.
Visitors can join early-morning tea-picking tours under soft sunlight, learning sustainable farming techniques from generations of growers. Later, explore village kitchens where “eat seasonally” is more than a motto—it's a way of life.
Signature dishes like yanduxian—duck simmered with spring vegetables—and braised bamboo shoots offer a true taste of Jiaxing’s culinary heritage. Each bite highlights fresh, local produce, connecting diners directly with the land and its traditions.
Beyond the table, wander bustling markets overflowing with freshly harvested greens or settle into a riverside teahouse for a serene afternoon brew. Digital nomads and travelers can find inspiring work-and-play spots that blend rustic charm with modern comforts.
Whether you’re a foodie chasing farm-to-table flavors or an explorer seeking authentic cultural moments, Jiaxing in spring delivers a warm, vibrant experience. Plan your visit and savor the season’s bounty in this hidden gem of the Chinese mainland.
Reference(s):
cgtn.com
