Shunde, a district in Foshan, Guangdong, is celebrated as the cradle of Cantonese cuisine and stands proudly as a UNESCO Creative City of Gastronomy. Its food scene offers a vibrant fusion of freshness, lightness, and true artisanal craftsmanship, making it a favorite among young global citizens and curious travelers alike.
This culinary haven invites food enthusiasts to indulge in signature dishes that have become local legends. One such delicacy is deep-fried milk, renowned for its golden, crispy exterior and soft, creamy interior—a delightful contrast that excites the palate of both locals and international visitors.
Equally enticing is the traditional roast goose. Marinated with special seasonings and roasted to achieve a shiny, crispy finish, it is served with a savory sauce that enhances its rich flavors. Adding another layer to this gastronomic symphony is the Lunjiao cake, crafted from indica rice flour and offering a sweet yet slightly sour taste that perfectly balances the region's savory specialties.
Every dish in Shunde tells a story of heritage and innovation, inviting young professionals, cultural aficionados, and travelers to experience a dining journey that celebrates the best of Cantonese tradition and modern culinary prowess.
Reference(s):
cgtn.com
