Discover Leshan City, a gem in southwest China's Sichuan Province, famous for its rich culinary traditions. Among its standout dishes is Qiaojiao beef, also known as foot-lift beef, a beloved delicacy that has earned recognition as part of Leshan's intangible cultural heritage.
This slow-cooked beef soup is crafted from the internal organs of a bull, resulting in a hearty and flavorful broth that locals cherish. When paired with a generous serving of chili sauce, Qiaojiao beef delivers an incredibly spicy kick that makes every spoonful irresistible, often leaving diners reaching for an extra bowl of rice.
But Leshan's culinary offerings don't end here. The city boasts a variety of other mouth-watering dishes and cultural experiences waiting to be explored. Ready to dive deeper? Check out these stunning photos capturing the essence of Leshan!
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The mouth-watering flavors of Leshan City in SW China's Sichuan
cgtn.com
