Amid Harbin's -20 degrees Celsius morning chill, the Hongzhuan Morning Market steams with life and warmth. Since 1903, when Russian bakers first filled the air with fresh bread, this street has been a food lover's paradise. Today, the aroma of sticky bean buns, roasted pears and sweet potatoes wafts through the winter air, as tourists with suitcases mingle with locals. The century-old market perfectly captures the cozy warmth of life in northeast China.
Reference(s):
Hongzhuan Morning Market in Harbin: a century of breakfast flavors
cgtn.com
