As the calendar turns to January 22 and 23, 2025, the towns of Jinhua in Zhejiang Province come alive with the vibrant sounds and aromas of traditional celebrations. These dates mark the 'Little New Year' in northern and southern China, respectively, serving as the prelude to the grand Chinese New Year festivities.
In Jinhua, nearly 100 bustling bun workshops are in full swing, meticulously crafting the famous red-stamped buns that are a staple on New Year tables. These iconic steamed buns, adorned with bright red stamps, are more than just delicious treats. They embody unity, prosperity, and hope, making them a cherished symbol as families gather to welcome the New Year.
On New Year's Eve, braised pork paired with these red-stamped buns often takes center stage on the reunion dinner table, highlighting the importance of tradition and togetherness. The preparation and sharing of these buns not only bring a sense of continuity and community but also infuse the festivities with a deeper meaning of abundance and thriving prospects for the year ahead.
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Red-stamped buns bring prosperity to Jinhua's New Year tables
cgtn.com
