As the clock strikes midnight on December 31, Layue, the twelfth month of the traditional Chinese calendar, ushers in a time of rich cultural celebrations. Among the myriad of customs, one stands out for its symbolic significance and communal spirit: steaming buns.
Historically, the first few days of the New Year were marked by a unique tradition where cooking with fire was proscribed. To honor this custom, families would meticulously prepare an abundance of steamed buns in advance. It was a heartfelt belief that the family with the finest buns would enjoy the best fortunes in the coming year. This practice not only fostered family unity but also embodied hopes for prosperity and success.
Today, while modern lifestyles have evolved, the essence of this tradition remains alive. Families continue to embrace the practice, blending age-old beliefs with contemporary tastes, ensuring that the spirit of Layue thrives across generations.
Reference(s):
cgtn.com
