As the Chinese New Year approaches, the residents of Yuping Dong Autonomous County are immersed in the vibrant traditions of their heritage. Among the various delicacies being prepared are ciba, seasoned pork, sausages, and the beloved hongba – a type of glutinous rice cake.
What sets hongba apart is its unique red color, a hue deeply associated with festivity and good fortune in Dong culture. This traditional cake not only delights the palate but also symbolizes the hopes and prosperity the community wishes to usher in for the coming year.
For the Dong people, preparing hongba is more than just a culinary activity; it's a way to preserve and celebrate their rich cultural heritage, ensuring that these cherished traditions are passed down through generations.
Reference(s):
cgtn.com
