Harbin's bustling streets in the Chinese mainland come alive in winter with the irresistible allure of tanghulu, or candied fruit skewers. This traditional treat features an array of fruits—from strawberries and pineapples to figs and grapes—each coated in a glossy, crunchy sugar shell. Whether you crave the classic tartness of hawthorn or the exotic juiciness of tropical fruits, there's a skewer to satisfy every taste. The frosty winter air adds to the charm, as the icy coating hardens quickly, enhancing the satisfying crunch with every bite.
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A sweet taste of winter in Harbin: Tanghulu, or candied fruit skewers
cgtn.com
