The twelfth month of the traditional Chinese calendar, known as Layue, commenced on December 31, marking one of the most culturally vibrant periods of the year. Among the many cherished customs is Kitchen God Day, also referred to as Little New Year.
This year, Kitchen God Day will be celebrated on January 22 in several northern regions of China and on January 23 in the southern regions. This tradition holds deep roots in ancient Chinese folklore, where the Kitchen God, or the \"Stove God,\" is believed to oversee household affairs and report them to the heavenly emperor.
To ensure a favorable report and invite blessings for the upcoming year, families prepare offerings of food and drink for the Kitchen God. A popular offering includes melon-shaped candies made from maltose, symbolizing sweetness and prosperity. These rituals reflect the enduring significance of maintaining harmony and inviting good fortune as communities prepare to welcome the Lunar New Year.
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