Beijing’s favorite pastry brand, Daoxiang Village, has once again delighted consumers with its latest release: a series of limited-edition Year of the Snake pastries. Launched on January 7, these unique treats have quickly become a hotspot for locals eager to celebrate the new lunar year with a sweet twist.
The collection features four distinct flavors, each adorned with intricate snake motifs that pay homage to traditional Chinese artistry. Highlights include the Snake Treasure Fortune Cake, which boasts a zesty lemon-flavored cheese filling, and the Red Carp Fortune Cake, renowned for its vibrant red hue and rich taste.
A standout in the lineup is the collaboration with acclaimed artist Han Meilin on the Snake Treasure Fortune Cake. Inspired by Han’s iconic \"Rock Painting Snake\" artwork, the cake showcases vibrant golden snakes gracefully coiled around pristine white cakes, creating a visually stunning and delicious masterpiece that has won the hearts of Beijing’s pastry enthusiasts.
Consumers have praised the limited-edition pastries not only for their exquisite flavors but also for their artistic designs, making them a must-have for both food lovers and art aficionados. Daoxiang Village continues to blend tradition with innovation, reinforcing its position as a beloved brand in the Chinese mainland’s competitive pastry market.
Reference(s):
cgtn.com
