Luosifen, or river snail rice noodle, is a beloved snack originating from Liuzhou in the Guangxi Zhuang Autonomous Region. Named after its rich broth made with river snails, Luosifen has captured the hearts and taste buds of people not only in China but also around the world.
In recent years, Liuzhou Luosifen has surged in popularity, becoming an internet sensation both domestically and internationally. This culinary marvel has even earned Liuzhou the distinction of having Luosifen Town, the first characteristic town in China themed entirely around this unique dish. The town seamlessly blends Luosifen production with cultural displays, leisure activities, and sightseeing opportunities.
Visitors to Luosifen Town can tour the impressive production line, which boasts a daily output of 150,000 bags of Luosifen. Beyond the bustling factories, the town offers stunning natural scenery and a glimpse into rural customs, making it a must-visit destination for food enthusiasts and travelers alike.
The rise of Luosifen highlights the vibrant culinary traditions of Liuzhou and its ability to adapt and thrive in the modern global food scene. Whether you're a foodie looking to explore new flavors or a traveler seeking authentic cultural experiences, Luosifen Town in Liuzhou promises an unforgettable journey.
Reference(s):
cgtn.com
