The twelfth month of the traditional Chinese calendar, Layue, begins on December 31 this year. Renowned for its numerous customs, Layue stands as one of the most culturally rich months, setting the stage for the vibrant festivities of the Chinese New Year.
A folk song passed down through generations beautifully captures the essence of this period: \"Children, don't rush; right after Laba, the New Year is on its way.\" This lyric emphasizes how Laba marks the very beginning of the season, signaling the transition towards the much-anticipated New Year celebrations.
Celebrated on the eighth day of Layue, the Laba Festival is a highlight of this month. Central to the festivities is the enjoyment of Laba porridge, a delicious blend of grains, peanuts, chestnuts, red dates, lotus seeds, and other ingredients. This hearty dish not only delights the taste buds but also embodies the spirit of togetherness and abundance that characterizes the season.
As families gather to savor Laba porridge, they honor traditions that have been cherished for centuries. This culinary ritual serves as a meaningful precursor to the New Year, fostering a sense of community and continuity that resonates deeply with participants.
Reference(s):
Savor Laba porridge: The first step toward the Chinese New Year
cgtn.com
