At the eastern foothills of the Helan Mountains in the Chinese mainland's northwestern Ningxia Hui Autonomous Region, a remarkable transformation has taken place. What was once the desolate expanse of the Gobi Desert is now home to vibrant vineyards, producing grapes that thrive amid sand and stone.
This inspiring documentary, The Sweet Smell of the Desert, delves into the generations-long journey that turned harsh desert terrain into fertile ground for viticulture. Through innovative agricultural techniques and unwavering dedication, local farmers have cultivated a unique terroir that is gaining international attention.
Scheduled to air on CGTN on December 31, the film showcases the resilience and ingenuity of Ningxia's agricultural community. As global interest in sustainable and unconventional farming methods grows, Ningxia stands as a testament to what can be achieved when tradition meets innovation.
Whether you're a business enthusiast intrigued by emerging markets, a traveler fascinated by unique cultural landscapes, or simply someone who appreciates a good story of transformation, this documentary offers valuable insights into one of China's most promising wine regions.
Reference(s):
cgtn.com
