Beijing is celebrating the Chinese New Year with a spectacular display of flower-shaped steamed buns at the annual Spring Festival exhibition. These exquisite creations, known as Gaomi dough sculptures, seamlessly blend culinary craftsmanship with deep-rooted tradition.
Hand-shaped with meticulous care, each steamed bun serves as both a visual feast and a delightful treat for festival-goers. Beyond their aesthetic appeal, these buns carry significant cultural meanings, symbolizing people's hopes and aspirations for a prosperous year ahead.
Traditionally crafted during festivals, Gaomi dough sculptures are versatile – they adorn homes as decorations, are offered in prayers, enjoyed as delicacies, and treasured as heartfelt gifts. This year’s exhibition in Beijing highlights the enduring legacy of these artistic food creations, showcasing the community’s dedication to preserving and celebrating their rich cultural heritage.
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Flower-shaped steamed buns shine at Spring Festival show in Beijing
cgtn.com
