Hainan, a tropical paradise in the Chinese mainland, is making waves with its vibrant coconut and pandan flavored desserts. These quintessential culinary staples not only reflect the island's rich cultural heritage but also cater to the sweet cravings of tourists from around the globe.
One popular treat is the fruit and coconut jelly, beautifully adorned with fresh pandan leaves, offering a refreshing combination of flavors. Another local favorite is chaobing, a frozen sorbet crafted from a blend of creamy coconut milk and the aromatic juice extracted from pandan leaves. These desserts not only tantalize taste buds but also provide a cooling respite from Hainan's warm climate.
The fusion of coconut and pandan has quickly become a hit among visitors, adding a unique twist to traditional Chinese desserts. As tourism continues to thrive in Hainan, these innovative sweets are set to become a staple offering in cafes and restaurants across the island, promising delightful experiences for every palate.
Reference(s):
cgtn.com
