The vibrant development of Hengqin has unlocked new entrepreneurial avenues for young talents from Macao. Among them, Leong Ka Seng and his friend Sio Ka Un have embarked on a flavorful journey by opening a Macao-style tea restaurant in Hengqin. Tea restaurants hold a special place in Macao's cultural landscape, serving as community hubs brimming with warmth and human connections.
Sio Ka Un, inheriting his family's rich culinary heritage, is passionate about introducing the mainland to the authentic tastes and traditions of Macao. His vision is to create a space where locals and visitors alike can immerse themselves in the genuine Macao tea experience, fostering cultural exchange and appreciation.
This venture not only celebrates Macao's unique tea culture but also contributes to Hengqin's diverse culinary scene, offering a slice of Macao's heritage in the heart of the mainland. As more young entrepreneurs like Leong and Sio bring their cultural roots to Hengqin, the area continues to thrive as a melting pot of global traditions and innovative business ideas.
Reference(s):
cgtn.com
