Wuyi rock tea is celebrated for its taste, often described as a combination of rocky flavor and a floral aroma, known as yanguhuaxiang in Chinese. You Yuqiong, a national-level inheritor of the Wuyi rock tea \"Da Hong Pao\" tea-making technique, says it’s the perfect harmony between Wuyishan's well-preserved natural environment, its tea varieties, and the centuries-old craftsmanship passed down through generations.
Reference(s):
cgtn.com
