Ginseng, hailed as the \"King of Herbs\" in traditional Chinese medicine, has been an integral part of China's agricultural heritage for centuries. In the Kuandian region of Liaoning, the cultivation of ginseng has not only survived but thrived, thanks to the dedication and innovation of local farmers.
With a history spanning over 400 years, the people of Kuandian have perfected systematic cultivation methods that ensure the protection and preservation of ginseng. Unlike the slow-growing wild plants of deep mountain forests, today's cultivated ginseng benefits from sustainable farming practices that maintain its nutritional and medicinal value.
This rich tradition of ginseng farming has recently been highlighted in a new documentary series produced by China Media Group. The series delves into the ancient wisdom and modern techniques that make Liaoning a leader in ginseng cultivation, showcasing how these practices continue to support the region's economy and cultural heritage.
Reference(s):
cgtn.com
