The enamel bowl, a staple of mid-20th century China, is experiencing a nostalgic revival through the trendy resurgence of retro-style strawberry cakes in numerous Chinese cities.
These cakes boast a simple and classic recipe, featuring just cream, sugar, strawberries, and sponge cake. This delightful combination has quickly become a favorite among dessert enthusiasts of all ages.
Young consumers are drawn to the traditional and delicious flavors offered at affordable prices, while older generations find a sense of nostalgia in each bite. The resurgence of these retro strawberry cakes highlights a growing appreciation for timeless tastes amidst modern culinary innovations.
Reference(s):
cgtn.com
