As Beijing welcomes the chilly embrace of winter, it's the perfect time to savor tanghulu, the beloved candied hawthorn treat that has been a staple on the city's streets for generations. Traditionally enjoyed on long skewers, tanghulu offers a delightful combination of sweet and tangy flavors that warm the heart during the cold months.
Innovative merchants in Beijing have recently \"upgraded\" this traditional confectionery by crafting tanghulu into shorter, more refined pieces. This transformation not only enhances the aesthetic appeal of the treat but also makes it easier for consumers to carry and enjoy on the go. Tourists, in particular, find the new version highly convenient, allowing them to indulge in this local favorite without the hassle of managing longer skewers.
This thoughtful adaptation ensures that tanghulu remains accessible and enjoyable, bridging the gap between tradition and modern convenience. Whether you're wandering through Beijing's bustling markets or strolling along its historic streets, the newly designed tanghulu offers a sweet taste of Chinese culture that's both portable and perfect for the winter season.
Reference(s):
cgtn.com
