As winter approaches, a unique and colorful tradition comes to life in northeast China: the preparation of vegetables to brave the colder months.
In cities and villages alike, shelves and drying racks overflow with a variety of produce, including green onions, Chinese cabbages, radishes, shepherd's purse, and potatoes. This seasonal ritual not only ensures a steady food supply but also fosters a sense of community and cultural pride.
Walking through the bustling streets of northeast China during this time, one can witness the lively activity as residents carefully select and prepare their vegetables. The process often involves sun-drying, a method that preserves the freshness and enhances the flavors, making these vegetables a staple for hearty winter meals.
This tradition reflects the resilience and resourcefulness of the people, adapting to the harsh climate by embracing sustainable practices. It also highlights the rich agricultural heritage of the region, where generations have honed their skills in cultivating and preserving crops that thrive in cooler temperatures.
For young global citizens and travelers, experiencing this vibrant seasonal scene offers a glimpse into the daily lives and cultural practices that sustain communities through the winter. It’s a testament to the enduring connection between people and the land, celebrating the bounty of nature even in the coldest months.
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A seasonal tradition of preparing for winter with vegetables
cgtn.com
