The hunt for Asia's best young chef concluded in Hong Kong this weekend, with local culinary star Ardy Ferguson emerging victorious in the regional final of the prestigious San Pellegrino Young Chef Academy Competition.
Ardy, a rising talent in the culinary scene, stood out among nine other hopefuls who were shortlisted from thousands of applicants across Asia. His innovative dishes and commitment to culinary excellence impressed the judges, earning him the top prize.
As the winner, Ardy will embark on an exciting journey to Milan next year, where he will represent Asia on the global stage. This opportunity not only highlights his personal achievements but also showcases the vibrant culinary talent emerging from Hong Kong.
The San Pellegrino Young Chef Academy Competition is renowned for discovering and nurturing the next generation of culinary leaders. Ardy Ferguson’s success is a testament to his hard work, creativity, and the dynamic food culture that Hong Kong proudly upholds.
Reference(s):
Young local chef scoops top prize at Hong Kong culinary competition
cgtn.com
