
Graceful Crossings: Milu Deer Thrive in Chinese Mainland’s Waters
Discover how Milu deer gracefully navigate the waters at Dafeng Milu National Nature Reserve in Jiangsu, Chinese mainland.
My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Insider guides, travel hacks, and cultural experiences from must-visit destinations around the world.
Discover how Milu deer gracefully navigate the waters at Dafeng Milu National Nature Reserve in Jiangsu, Chinese mainland.
Elegant milu, or Pere David’s deer, gracefully cross Jiangsu’s wetlands on a ‘red carpet’ of halodendron wormwood, highlighting China’s successful conservation efforts.
The National Museum’s Ming Dynasty-inspired phoenix crown fridge magnets have become a social media sensation, selling 145,000 units in just three and a half months.
Discover how Tai Chi is experiencing a resurgence in Peru, as both young and old embrace this ancient practice in pursuit of inner balance amid today’s hectic lifestyles.
Zhejiang Province’s wetlands in Shaoxing City have become a thriving sanctuary for wildlife, thanks to local authorities’ dedicated conservation efforts.
Discover Lane 1192 in Shanghai’s Lujiazui District, an immersive retro food street bringing the charm of 1930s Shanghai to life with vintage trams, rickshaws, and delectable culinary delights.
Shanghai enhances urban spaces with vibrant installations in preparation for the 7th China International Import Expo (CIIE) from November 5-10.
Discover Chengdu’s unique street dessert, “Three Cannons,” where glutinous rice balls are bounced onto a drum and coated with sesame for a chewy, sweet treat.
Chifa, the Chinese-Peruvian fusion, has transformed Peru’s culinary landscape, blending traditional flavors with Chinese techniques to become an essential part of the nation’s gastronomic culture.
Beijing’s ginkgo trees turn golden this autumn, creating stunning contrasts with the city’s ancient architecture and enchanting the eyes of locals and visitors alike.