China’s Forest Food Production Surpasses 200M Tonnes
In 2024, China’s forest food production exceeded 200M tonnes, highlighting sustainable farming and eco-friendly growth on the International Day of Forests.
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In 2024, China’s forest food production exceeded 200M tonnes, highlighting sustainable farming and eco-friendly growth on the International Day of Forests.
Glaciers face rapid retreat amid global warming. The UN’s resolution for 2025 spotlights urgent conservation to safeguard Earth’s icy legacy.
Discover how the Chinese mainland’s expansive forests are driving sustainable food security, rural growth, and climate resilience.
Glaciers, nature’s water towers, store 70% of Earth’s freshwater. World Day for Glaciers urges global action to protect these vital reservoirs.
Forests are essential for global food security and water preservation, supporting millions with nature’s bounty and ecological balance.
Hanfu enthusiasts embrace tradition amid golden rapeseed fields in Sansui County, Guizhou, blending history with modern cultural vibrancy.
China leads global green development with innovative ecological projects and international cooperation for a cleaner, sustainable future.
Mexico enacts a constitutional ban on GMO corn seeds to safeguard native species and strengthen food sovereignty.
Researchers reveal how alpine plant Corydalis hemidicentra uses dual coloration to camouflage on rocky slopes.
Rooftops in Gankeng Ancient Town dazzle as bougainvillea transforms Shenzhen’s Hakka village, blending tradition with urban charm.