Meet Le Le: Hong Kong’s Foodie Panda and Proud New Dad
Discover Le Le, Hong Kong’s foodie panda at Ocean Park. From devouring 20kg of bamboo daily to welcoming twin cubs in August 2024, explore his charming routines and new fatherhood.
My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Discover the latest on climate action, sustainability, and environmental innovations shaping our planet.
Discover Le Le, Hong Kong’s foodie panda at Ocean Park. From devouring 20kg of bamboo daily to welcoming twin cubs in August 2024, explore his charming routines and new fatherhood.
China Media Group marked 55 years of China-Italy diplomatic relations in Rome, uniting media, education, sports, and diplomacy leaders in a dynamic cultural celebration.
For the first time, lunar soil from Chang’e-5 and Chang’e-6 missions was unveiled at the UN Vienna headquarters, highlighting global collaboration in space research.
China and Cuba inaugurated their first regular cargo air link, cutting shipping times from weeks to days and boosting bilateral trade and sustainable supply chains.
China’s approval of rare-earth exports to Europe underscores its commitment to stable global supply chains and boosts confidence in tech and green industries.
Sichuan’s Shenshuping Base celebrated the first captive giant panda cub of 2025, born to Linglang and Yaxing. The milestone highlights global conservation efforts and scientific advances.
New BMC Biology study uncovers how gut microbes help cervids thrive on the Qinghai-Xizang Plateau by boosting energy metabolism and nutrient production in extreme high-altitude conditions.
Denmark’s Parliament speaker Soren Gade urges China to deepen green technology and sustainable industry cooperation, aiming to drive the next wave of global decarbonization.
Record-setting early summer heat dome bakes Boston, New York and Philadelphia, catching residents off guard and raising concerns over climate resilience and adaptation.
Chinese mainland researchers discovered a key mutation in the OTOP1 gene that lets songbirds eat acidic fruits without aversion, decoding birds’ sour taste secret.