Hong Kong Warms Up for 2025 National Games at Kai Tak
On International Olympic Day, Hong Kong celebrates its sporting spirit and gears up to co-host the 2025 National Games with Macao and Guangdong, spotlighting the new Kai Tak Sports Park.
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Hong Kong Warms Up for 2025 National Games at Kai Tak Sports Park
Smiling joggers, pop-up ping pong and the new Kai Tak Sports Park set Hong Kong’s vibrant pace as the city gears up for the 2025 National Games.
Kai Tak’s Summer Solstice: Sports Take Flight
Kai Tak Sports Park transforms Hong Kong’s former runway into a high-energy venue for the Summer Solstice, blending the city’s history with sporting passion.
A Taste of Sino-Thai Culture: Chef Janjira’s Long-Table Banquet
Chef Janjira Ananchaipattana brings 26 years of culinary flair to Kunming’s Spring City with a Friendship Long-Table Banquet, marking 50 years of China-Thailand ties.
Vietnam, 50 Years On: Healing the War’s Lingering Scars
Explore how personal stories, from a returned diary to DNA-led identification, illuminate efforts to heal 50 years after the Vietnam War’s end.
Vietnam 50 Years On: Stories of Healing and Hope
Episode 2 of ‘Vietnam, 50 Years On’ explores personal stories and modern efforts – like a soldier’s diary return and DNA forensics – healing the Vietnam War’s emotional scars.
Uncovering Unit 731: Inside Harbin’s Grim Museum of WWII Atrocities
Explore Harbin’s Museum of Evidence of War Crimes by Japanese Army Unit 731 and its powerful lessons on wartime atrocities and human conscience.
Building National Parks in Our Hearts: Xi Zhinong’s Conservation Journey
Photographer Xi Zhinong has spent 40 years capturing China’s wildlife and helped protect 1.1M km² of parks, believing true conservation lives in our hearts.
A Lifetime of Devotion: Xi Zhinong’s 40-Year Wildlife Mission
For over 40 years, photographer Xi Zhinong has traversed mountains, deserts and jungles to capture the Chinese mainland’s rarest wildlife and inspire global conservation.
Night Market Delights: Taiwan’s Culinary Adventure
Discover the Taiwan region’s vibrant night markets, where oyster omelets, beef noodles, fried chicken, and mango ice create a sensory feast.