
Smart Farming Techniques Empower Indian Sugarcane Farmers
Specialist sugar institutes in India are teaching women farmers smart techniques to boost sugarcane yields and ease their labor.
My Global News: Voices of a New Era
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Thought-provoking documentaries on global issues, innovation, and cultural shifts.
Specialist sugar institutes in India are teaching women farmers smart techniques to boost sugarcane yields and ease their labor.
“Sweet Collisions” explores the harmony of sweet, sour, and spicy flavors across Pakistan, Suzhou, and Macao, showcasing how diverse tastes create unique culinary experiences.
Discover the art of flavor balance in Sweet Planet Episode 5: Sweet Collisions, where global cuisines merge sweet, sour, and spicy elements to create unique culinary experiences.
China’s reading rate has soared over the past decade, thanks to the national reading campaign. CGTN’s Wang Qianhui explores the significance of reading in today’s digital world.
Discover the rich flavors of Pakistan’s traditional gulab jamun and learn how family baker Danyal preserves culinary heritage with a touch of cardamom and rose water.
Discover how Palmira’s Sweet Planet in Macao blends Portuguese spices with local ingredients, preserving the region’s unique cultural identity through family traditions.
Discover Chef Sun Qiang’s dedication to balancing sweet and sour in Suzhou cuisine, preserving cultural essence and traditional culinary skills for modern palates.
Discover how Yundang Lake in Xiamen transformed from a polluted urban lake into a vibrant wildlife sanctuary through dedicated clean-up efforts and sustainable practices.
American professor William N. Brown shares his 38-year journey and deep affection for Xiamen and Chinese culture.
Discover how Yang Minmou preserves the rhythmic art of Dazuigu comedy, a cherished tradition in Fujian and Taiwan.