Reviving Traditions: Yang Minmou Champions Dazuigu Comedy in Fujian and Beyond
Discover how Yang Minmou preserves the rhythmic art of Dazuigu comedy, a cherished tradition in Fujian and Taiwan.
Documentary
Thought-provoking documentaries on global issues, innovation, and cultural shifts.
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Sweet Planet’s ‘Sweet Inspiration’: Blending Cultures in Innovative Treats
Discover how cultural inspirations shape innovative drinks and desserts in Sweet Planet’s latest episode, “Sweet Inspiration.”
Sweet Planet Ep.4: Fusion Flavors Transform Global Desserts
Discover how culture meets creativity in Sweet Planet Episode 4, showcasing innovators blending Chinese traditions with modern desserts and drinks.
Sweet Planet: Dutch Milk Tea Shop Blends East and West Flavors
Discover how Lucia Parlanti’s Sweet Planet in the Netherlands blends Chinese tea culture with Western flavors, creating a unique and universally appealing milk tea experience.
Yunnan’s Sweet Revolution: Lao Zhang’s Rose Sugar Beer
Discover how Yunnan’s Lao Zhang brews unique sweet beer using local rose sugar, blending tradition with modern tastes and showcasing the region’s rich culture.
How Xiamen Transformed Yundang Lake into a Wildlife Haven
Discover how Xiamen’s Yundang Lake transformed from an eyesore to a thriving wildlife haven through the dedication of local heroes, ahead of Earth Day.
Lianjiang’s Green Transformation Boosts Apparel Industry
Lianjiang’s apparel industry transforms with eco-friendly practices, boosting productivity and sustainability through innovative development models.
13 Years After Fukushima: CGTN Explores Ongoing Radiation Challenges
Thirteen years after the Fukushima disaster, CGTN explores ongoing radiation challenges and the impact of nuclear-contaminated water discharge in their latest documentary.
CGTN Documentary: Unfogging the Lasting Effects of Fukushima
Explore CGTN’s in-depth documentary on Fukushima’s enduring challenges 13 years after the 2011 disaster, highlighting radiation issues and rebuilding efforts.
Zhao Huilian Reinvents Imperial Chinese Pastries with Modern Flair
Pastry chef Zhao Huilian blends traditional imperial court recipes with modern artistry, creating unique desserts like walnut pastries symbolizing harmony.