Salted Egg Yolk Zongzi: A Dragon Boat Festival Legacy
Discover the tradition of salted egg yolk zongzi in Yuegang, where dragon boat craftsmanship meets culinary symbolism as artisans celebrate the sun and sea during the Dragon Boat Festival.
Documentary
Thought-provoking documentaries on global issues, innovation, and cultural shifts.
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Mazu Statue at Lugang Temple Reflects Island of Taiwan’s Fujian Ties
Discover how the Mazu statue at Lugang Tianhou Temple traces the island of Taiwan’s ties to Fujian, offering a window into centuries of cultural exchange.
Rebuilding Zheng He’s Ming Treasure Ship in Taiwan
Artisan Xu Lu rebuilds a replica of Zheng He’s Ming Dynasty treasure ship at Yuegang Port, reviving ancient maritime craft and green innovation.
Guardians of the Xisha Islands: Meet the Island and Reef Rangers
Since 2017, fishermen in the Xisha Islands have formed Island and Reef Ranger teams to protect a fragile marine ecosystem. CGTN joins them on Zhaoshu Island for an inside look.
Bridging Eras: Lin Shengzhang’s Sculptures Unite Chinese Mainland and Taiwan Region
At his Wulong Village studio, Lin Shengzhang crafts sculptures—from Three Kingdoms hero Guan Yu to modern icons—that have become popular keepsakes in Taiwan via the Mini Three Links.
The Story Behind Ko Cha Bi: Taiwan’s Taste of Yesteryear
Discover the story behind Ko Cha Bi, a phrase evoking nostalgia and flavor in Taiwan’s street food scene.
Fashion to Kindergarten: A Hong Kong Designer’s Education Journey
Hong Kong’s Kole Hung swaps runway for classroom in the Greater Bay Area, shaping multicultural early education and family life.
Yongxing Island’s Green Revolution in the South China Sea
Discover how Yongxing Island transformed from a barren outpost into a sustainable green model in the South China Sea.
Hong Kong Marks 28th Anniversary of Return to China with Kai Tak Transformation
Hong Kong marks the 28th anniversary of their return to China, exploring Kai Tak’s century-long transformation from iconic airport to thriving urban hub.
A Bite of Hong Kong: Young Chefs Redefine Culinary Innovation
Young chefs in Hong Kong are pushing culinary innovation with bold East-West fusions and imaginative menus. Discover the city’s dynamic food scene.