
Pikas Exonerated in Qinghai-Tibet Grassland Degradation, Study Reveals
New research challenges the blame on pikas for Qinghai-Tibet grassland degradation, suggesting they’re indicators, not culprits. A call for deeper ecosystem analysis.
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New research challenges the blame on pikas for Qinghai-Tibet grassland degradation, suggesting they’re indicators, not culprits. A call for deeper ecosystem analysis.
Qinghai herders and conservationists collaborate to revive degraded grasslands, blending traditional knowledge with modern ecology to protect ecosystems and livelihoods.
Hong Kong Palace Museum debuts 900+ Beijing artifacts in a tech-powered exhibition, blending ancient culture with immersive experiences to engage global youth.
Discover how the Hong Kong Palace Museum became a beacon of cultural innovation, blending ancient history with cutting-edge tech in under 1,000 days.
Explore Hong Kong’s aerial wonders – from ancient volcanic landscapes to neon-lit food streets – through new sustainable tourism lenses.
Hong Kong food icon Chua Lam delves into the cultural and culinary secrets of roast meats, revealing how sauce shapes tradition and taste.
A Tibetan herder’s camera captures rare moments of endangered black-necked cranes at 4,500 meters, blending art with conservation on the Qinghai-Tibet Plateau.
Michelin-starred Tim Ho Wan in Hong Kong masters traditional dim sum, blending East-West flavors and captivating global food lovers.
A black-necked crane chick’s escape from a wolf attack highlights climate challenges and innovative conservation efforts on the Tibetan Plateau.
Meet the 84-year-old Hong Kong tailor preserving qipao craftsmanship for a new generation, blending tradition with sustainable fashion principles.