Sweet Traditions: Zigong’s Candied Oranges and Eight-Treasure Rice Celebrate Chinese New Year
Candied oranges and eight-treasure rice are festive must-haves in Zigong, Sichuan, evoking sweet memories of Chinese New Year celebrations.
Documentary
Thought-provoking documentaries on global issues, innovation, and cultural shifts.
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Celebrating Chinese New Year with Daishan’s Red Cream Crabs
A Taste of Chinese New Year: Daishan County fishermen highlight their famed red cream crabs during the Spring Festival, symbolizing prosperity and rich maritime traditions.
Driving the Future: The Chinese Mainland’s NEV Innovations
Explore how the Chinese mainland leads the global new energy vehicle market with groundbreaking innovations and strategic expansions in our latest series.
Ningxia’s Goji Berry Legacy: From Ancient Fields to Modern Factories
Discover Ningxia’s goji berry industry in the documentary ‘In the Arms of Yellow River III,’ showcasing the blend of traditional farming and modern production.
Desert Transformation: Xihaigu’s Green Revolution Boosts Ningxia’s Wine
Residents of Xihaigu transform barren Gobi slopes into fertile vineyards, fueling Ningxia’s thriving wine industry on the Helan Mountains.
Seabed Treasure: Ming Dynasty Porcelain Bowl with 1605 Stamp Unearthed
A Ming porcelain bowl stamped from 1605 has been recovered from the seabed, offering new insights into early 17th-century craftsmanship and trade.
Reviving the Silk Roads Spirit for Modern Solutions
Professor Shahbaz Khan emphasizes that continuing the spirit of the Silk Roads is key to solving today’s global challenges through cooperation and innovation.
Savor Yancheng’s Egg Cake Soup: A Heartfelt Culinary Tradition
Discover Yancheng’s Egg Cake Soup, a beloved dish from the Eight Great Bowls that symbolizes family bonds and reunion with its soft, fluffy texture and natural flavors.
Desert to Vineyard: Ningxia’s Green Transformation Spotlighted in New Documentary
Discover how Ningxia’s once desolate Gobi Desert transformed into thriving vineyards, showcased in the upcoming documentary ‘The Sweet Smell of the Desert’ airing on CGTN Dec. 31.
From Sand to Sauvignon: Ningxia’s Desert Vineyards
Discover how Ningxia’s once desolate Gobi Desert has transformed into vibrant vineyards in the documentary ‘The Sweet Smell of the Desert,’ airing on CGTN Dec. 31.