My Global News: Voices of a New Era
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Explore pop culture, fashion, music, film, and art from across G20 nations and beyond.
Join Rachel Weiss and Wendyl Martin as they embark on a delicious journey comparing French crêpes and cannelé with their Chinese counterparts. Discover fascinating similarities and unique twists in this global pastry taste test.
China Media Group and the French Embassy in China launch a new culinary exchange program to deepen Sino-French cultural ties through shared gastronomic experiences.
French chef Corentin Delcroix, known as Chef Guangtan, is revolutionizing China’s online culinary scene with his creative blend of French and Chinese cuisine, delighting millions of food enthusiasts.
Explore the delicious differences between the global favorite sandwich and China’s ancient roujiamo, uncovering their unique histories and cultural significance.
Celebrate International Jazz Day by exploring The Paramount Shanghai’s pivotal role in shaping Chinese jazz and the legacy of the Jimmy King Band.
Hugo Award winner Liu Cixin discusses the synergy between science fiction and technological innovation at the China Science Fiction Convention 2024 in Beijing.
Discover how Céline Chung’s Petit Bao is redefining Chinese delicacies in Paris with organic, high-quality, locally sourced ingredients.
Discover how AI-generated peony wallpaper blends traditional Chinese aesthetics with cutting-edge technology, creating mesmerizing designs for a global audience.
Discover the White Horse Temple, the Chinese mainland’s first Buddhist temple, and its unique blend of Chinese, Indian, Thai, and Burmese architectural styles.
Rachel Weiss and Wendyl Martin compare the unique flavors of French blue-veined brie and Chinese cheese balls in their latest cheese taste test episode.