In the heart of Suzhou’s old town, a small restaurant with a big dream opened its doors eight years ago. What started as a one-woman venture by South Korean chef Ding Meilan has become Midnight Bistro, a beloved local favorite.
Ding’s secret? A fusion of bold Korean flavors and fresh local ingredients. “This flavor is hard to find back home!” raves many South Korean diners, drawn by dishes that balance tradition with a modern twist.
From mastering Mandarin and navigating the local market to building a loyal community of food lovers, Ding’s journey has been all about courage and creativity. Midnight Bistro’s modest menu has grown into a bold showcase of signature dishes, each reflecting Ding’s passion and Suzhou’s culinary heritage.
Today, Midnight Bistro stands as more than a dining spot—it’s a beacon for young South Korean entrepreneurs in China, inspiring them to step out of their comfort zones and chase their own dreams.
Reference(s):
From passion to prosperity: The story behind Midnight Bistro
cgtn.com
