In the heart of Haikou, Hainan Province, the air is thick with the aroma of freshly brewed tea, and locals can't get enough. This isn't just any tea\u00151 it's "Lao Ba Cha," known as "old dad tea," a traditional Hainanese pastime enjoying a delicious comeback.
Driven by a renewed appreciation for authentic flavors, tea houses across the island are hopping. Patrons gather around small tables, chatting over clay pots and enjoying an array of local snacks that perfectly complement each sip. The atmosphere strikes a balance between nostalgia and a modern social scene, attracting everyone from curious students to seasoned entrepreneurs.
CGTN's Lincoln Humphries followed his nose through bustling tea stalls and quiet tea houses alike to uncover why this revival resonates so strongly. He found that beyond nostalgia, "Lao Ba Cha" offers a deeper connection\u00151a taste of heritage that resonates with younger generations seeking genuine experiences in an increasingly digital world.
As domestic consumption of traditional tea surges, local businesses are flourishing. Tea house owners report more foot traffic and vibrant conversations that stretch long into the afternoon. For travelers and digital nomads, this cultural revival presents a unique window into Hainan's living traditions\u00151one cup at a time.
Whether you're a tea aficionado, a foodie, or simply in search of a new experience, the revival of Hainan's "Lao Ba Cha" offers both comfort and discovery. It's a reminder that sometimes, the simplest rituals can fuel the strongest connections\u0015both socially and economically.
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Hainan's traditional tea house culture fuels domestic consumption
cgtn.com
