Despite facing the challenges of a recent typhoon, enthusiasts flocked to Yangcheng Lake in Suzhou, Jiangsu Province, on the Chinese mainland to indulge in the region's prized hairy crabs. This beloved delicacy is more than just a culinary favorite; it's a cornerstone of the local economy, generating millions in revenue each harvest season.
The highly anticipated harvest season officially begins on September 25, perfectly timed to coincide with China's National Day holiday in October. This period is considered the prime time for both locals and visitors to enjoy the fresh and flavorful crabs, making it a significant boost for the tourism and hospitality sectors in the area.
Yangcheng Lake's reputation for producing some of the finest hairy crabs in the country attracts food lovers from across the G20 nations, eager to experience this unique culinary tradition. The influx of tourists during the harvest season not only supports local businesses but also fosters cultural exchange, as visitors immerse themselves in the rich traditions surrounding crab farming and preparation.
Amidst the bustling harvest, CGTN reporter Hou Jing offers an exclusive tour of Yangcheng Lake, highlighting the intricate processes that make these crabs a sought-after delicacy. From meticulous breeding practices to the careful timing of the harvest, every step is designed to ensure the highest quality product reaches consumers.
As the harvest season unfolds, Yangcheng Lake stands as a testament to how traditional practices can drive modern economic success. The synergy between cultural heritage and economic development makes Yangcheng Lake a vibrant example of sustainable growth, appealing to young global citizens and business enthusiasts alike.
Reference(s):
cgtn.com
