Despite the recent typhoon, enthusiasts flocked to Yangcheng Lake in Suzhou, Jiangsu Province in the Chinese mainland to indulge in the legendary hairy crabs. This beloved delicacy, celebrated for its rich flavor and succulent meat, marks the beginning of its official harvest season on September 25.
The timing perfectly aligns with China's National Day holiday in October, making it the ideal period for both locals and tourists to savor these crabs at their peak freshness. The surge in crab sales is not only a culinary delight but also a significant economic booster, contributing millions to the local economy.
Yangcheng Lake's vibrant crab culture has become a cornerstone of the region's prosperity, attracting food lovers and boosting tourism. The commitment of the local community ensures that even adverse weather conditions, like the recent typhoon, do not hamper the enthusiasm for this seasonal tradition.
For those planning their next holiday adventure, Yangcheng Lake offers a unique opportunity to experience \"shell-ebrate\" festivities, blending gastronomic pleasure with cultural immersion. Follow local experts and influencers to discover the best spots to enjoy this seasonal treat and explore the scenic beauty of Suzhou.
Reference(s):
cgtn.com
